Images Of Impacted Fecal

Cream of Amaranth
Ingredients:
- 1 / 2 pint of chicken or beef broth
- 1 / 2 liter of milk
- 200 g of amaranth leaves
- 1 piece
onion - 2 tablespoons amaranth flour
- 1
tomato - 2 cloves garlic
- Salt to taste
-

Oil Preparation: Boil the
amaranth leaves 7 to 10 minutes. Tantito Put oil in a frying pan and fry the onion until Fry (fried), remove the same oil and brown the amaranth flour. Add a little milk, stirring constantly to avoid lumps, add the broth and simmer. Grind the leaves to love and add them, grind the tomatoes, garlic and onion Fry and pour over the cream, season with salt to taste.

A cream rich in protein and low in calories. If you want you can accompany with crackers.

contribution of Anita Garcia
Sopa Azteca
Ingredients:
- 12 tortillas from amaranth
- 1 small onion
- 1 1 / 2 liters of chicken or beef broth
- 2 cloves garlic
- 50 g of grated aged cheese
- 2 red tomatoes
- 2 tablespoons amaranth flour
- 2 chiles
chipotles - 1 can milk
evaporated - 1 sprig of epazote
- 1 avocado
- 1 piece of pork rind (optional)
- Salt to taste Preparation

:
Cut the tortillas into thin strips and fry until lightly browned. Apart milled tomatoes with the onion and garlic, fry well and add the amaranth flour, stirring well to avoid lumps, you will be slowly adding the broth, boil, add the sprig of epazote, milk, chipotle peppers and a little cheese, allow to boil adding another tortilla strips, remove from heat.
contribution of Anita Garcia