photos Well today I have no new prescription because I'm testing and I have no time to try new things. But if I make cookies butter because as I said in the recipe does not take anything . The s do it in a while when eating or efore dinner, I take my breaks d and study to lock myself in the kitchen lol. So you have some photos of the last gal LETAS I made for you to have new ideas on how to decorate and flavor at a time. 
view is I do not have the necessary tools to make pretty pictures on the cookies, but they manage a good to as you can. These cookies are coated with chocolate and icing sugar. The chocolate is melted and spread on the cake, and pour the sugar to be mixed with a little water (icing sugar is powdered normal life). Cover the cookie with both, the individual taste and allow to cool. 
I hope you like and give you a better idea for your cookies.
Greetings!
Strawberry Daiquiri Cupcakes 
This time I'm going to save the sweet.
As the blog name "sweet recipes and some other little thing," today we have another thingy.
This is something that perhaps you are not accustomed to take home, it is normal to go to a pub, a summer terrace or wherever serve cocktails. But I will propose that for once you do it probeis them. If a day does not feel like leaving home we have no reason to stop enjoying these rich cups do not?
Here's how to make strawberry daiquiris, strawberry we ;-):
Ingredients:
- Strawberries: between 10 and 15, depending on size and of few drinks will be making. Ron
-black-Sugar Crushed ice
Preparation:
is very simple and quick to prepare. First beat
strawberries alone for a few minutes until we get a "strawberry puree." You can split them into slices to make it faster, and that if you must remove them before the green leaves.
Then chop the ice, following the same procedure as with strawberries, say that there must be also a "mashed ice chunks should not be but can not be sprayed, is easy. It is necessary plenty of ice. Than ice cool drink also serves to help give it a thick texture with strawberries, so the longer you let the better.
now mixed with strawberry puree, ice, and cast sugar, the amount depends on how sweet you like it. After the rum sugar check, if the amount you are doing is for two glasses, I would cast more or less a little more than half of a glass tube. Stir well and before serving, try to see if it is not necessary to throw more sugar or more rum. Rum should not remove the taste of strawberry, is an alcoholic drink, but soft.
To serve you can use the more you like cups and decorate when you can test your imagination, in the photos you have some suggestions. What I do is fill out the edge of the cup of sugar, decorate a lot and gives flavor to drink. You only have to wet the rim of the cup with his own daiquiri and directly dip the glass into sugar (upside down) to lift the sugar will have been stuck around the entire cup, and looks nice.
Now you know something you do when you feel like walking out one day.
Greetings!
Sand.
You see, today I'll let r a simple recipe for a delicious cupcakes. Let's start
:
Ingredients:
- 3 eggs
-
125g sugar - 200g flour
- 100mL
oil - 2 ½ teaspoons yeast Royal
- Media grated lemon peel (or ½ teaspoon lemon extract)
- 50mL
milk Preparation:
started beating the eggs in or No bowl, a jar or similar. After you add the sugar gradually and continue beating well. When the sugar is well mixed with the eggs, add the remaining ingredients, beating well before you put the following in this order: oil, lemon, milk and flour and yeast. Beat the mixture well. Now p odem fill muffin pans with mixture. I recommend you fill up a little more than half of the mold. Before putting in the oven, sprinkle a little sugar on top gives them flavor.
are now ready to bake, put the oven at 190 degrees for 15 minutes, but it also depends a bit on how you gus ten, yet I recommend you not let less time because they are made.
When cooked, they should have more or less this aspect 
This recipe also may suffer variations like pastry like adding chocolate chips before pouring the mixture into molds, or have them stuffed with jam, throwing a bit of mixture, then a teaspoon of jam and then the remaining mixture to fill the mold . If you think of any other suggestions for these rich muffins We're happy!
I assure you I will leave a delicious muffins, if you follow the steps it will not have problems that you will not go up or anything.
I hope you like!
Sand. 
butter cookies or pasta 
As well the title says, today I will explain how to some tasty butter cookies, or if you prefer, some cakes of tea. This is the paint that had the last I did, yesterday. These cookies have many variations, both in the mass, as on the surface when of decorating. For example, apart from the initial mass, which is equal for all and that I will explain later, you can add accessories such as cinnamon, chocolate powder or chips, lemon etc ... And at the base, put me in this case strawberry, put on some fresh strawberries and other jam strawberry finally believe that the richest out of jam. Well
enteréis begin to well that I am speaking, is a very simple recipe.
Ingredients:
- Butter: 125 grams
-Flour: 170 grams
-Sugar: 50 grams
Preparation:
In a bowl of rather large size are cast the three ingredients with clean hands began to mix thoroughly until a homogeneous mass, at first look you will not ever join ingredients slowly and knead well as ye see conseguis mass. When you see you start to convert en masse, I recommend that you bring forth the boll and you continue kneading the kitchen counter, or table floured glass or wood, so that our dough does not stick. Continue kneading, if you notice that the dough sticks you in the fingers on the table or put in more flour container, do not cortéis, flour you'll need throughout the process. When dough is ready (it looks a bit wobbly block or anything sticky) stretches well leaving her with a thickness of between half and two inches, to everyone's taste. To stretch it is best to use a well-floured roller, if you have not you can use a glass tube, also with flour so the dough does not bring with him. Once the dough is taut cut cookies in the shape that everyone wants and are stacked in the tray from the oven, it also enhar 
Inada not stick to the cookies and can remove them without problems once made. Then he gets tray in the oven about 13 or 15 minutes at 180 degrees, or more time let or because they get too hard.
After 15 minutes they are ready to eat!
Variations:
Well, I just explained the basic recipe, you will leave her butter cookies from simple but delicious. If you want to be more original story a few tricks that you might like.
As commented above, one of the tricks is to add another flavor to the dough, first add our initial ingredients and knead until they are more or less united, and there can add the ingredient you want, provided it is not liquid, because we spoil our mass thickness, to give some examples you can add cinnamon or chocolate to taste.
When we have the mass to our taste we could add some ingredient in the biscuit base in the photo I added jam, just a bit in the middle of the cookie, in other use fresh strawberries instead. You can also include other type of fruit or jam, nuts, etc ...
Another trick I recommend is that before they put them in the oven echéis a layer of egg yolk with a little sugar, gives a very appetizing, it is very important especially where you go to take jam, and the yolk prevents this from burning and gives a rich flavor.
You can also leave the decorations after the oven, and pour some syrup, chocolate coverage or you can think of! You only have to test them
!
Once again I hope you like it and I hope your comments if dedicis them!
Greetings! Sand
strawberry and cream cake 
I know that the picture is not spectacular, but when I had not thought about that later would publish in a blog, hehe. But even if not see too well, I find that it is important to see u na photo of the recipe you are explaining, either for appearance, or to get an idea of \u200b\u200bhow it should be, do not you think ?
Well, the picture speaks alone, let me explain how to make a strawberry and cream cake very fast, very simple, and bueniisima! Is a recipe that except whip the cream, do not do anything, just buy it and join it. For people who do not like complicated, I love:
Ingredients:
-Bases round cake to cake: come three are sold in every mall, without going too far I buy them in the Mercadona.
-Strawberry Mousse: In the baking area of \u200b\u200bany supermarket you will find a small box to make mousse, strawberry and seek the ready. Although the box seems small, I assure you that comes to leftover mousse cake.
-whipping cream: A tetrabrick like milk in the refrigerated area.
-Fresh strawberries, optional.
Preparation: The first thing is to make the mousse, in the box are the instructions, very easy, just mix the powder with milk, beat until slightly thickened and well blended, and put in the refrigerator.
As he finished making the mousse in the fridge (one hour approx) you have to whip the cream. I also explain in the Tetra Brik, pour everything into a deep pot or similar container, and shake until Mt. If the tetabrick not cold, you can get into the container where you go to whip the cream in another in which you have cast hie it is good that the cream is cold, ride better. And I recommend you judge with the blender, normal life is not necessary or that it is the straw. Very important is the way to move the whisk in the cream should be continuous up and down motion, not very fast. Once you go there you go riding by adding sugar, you will, until you know sweet. Once you are securely in place, you can put it in the refrigerator if the mousse is not ready yet (to see if this list, just look compact, the boll move does not move just the mousse).
If you already have lists on both sides, is to start making the cake layers. first placed in the tray or wherever you want to take the cake (to be something flat and sturdy, the cake will weigh enough) the first base of cake with a palette gradually check the whipped cream, and spreads, leaving an even layer on the cake, layer it will leave plump, if you please like cream so you do not need you dig it all, and depe nde of individual taste. Once the layer is fully extended across the base, is placed above the middle layer of cake, and is thrown over the strawberry mousse, following the same procedure, although the mousse has a compact texture will not have any pair mold problem and extend it to create the capa.La amount of mousse that comes in those boxes to do, is the perfect fit for the cake, you will be a layer with enough strawberry.
Finally she gets the last biscuit base over strawberry layer. Once here, everyone can choose how to decorate, I for example in the photo, I took my first cream left over, I made a small top layer and put a layer of sliced \u200b\u200bstrawberries, then fill the gaps and edges base with strawberry jam, but very little because it overrides the taste of strawberries. On another occasion, use another layer of mousse and then decorated it with a pencil of strawberry syrup. This already left for the imagination of everyone. If you have assembled all Creme tetrabrick (I think is best) cream on you can also use the edge of the cake and the layers will not and people do not know what to expect!
And now, to eat!
For how long is the text will seem difficult if you read above, but I assure you that no, what happens is that I like to explain it well! lol! I encourage you to try it, it is very simple, if you do tell me that this came out!
Greetings!
Sand! 
Hi everyone! This is a new blog where, as well the title says, I will publish recetillas homemade pastries, for lovers of sweet pastry.
I'm not an ex pert far in baking, but I am starting to make my first steps on the issue, so you learn each new prescription publish it to share with anyone who wants try, and you do if you can leave me a comment telling me how he has gone, questions, suggestions or even new recipes!
I do not complicate life so much ground, I do simple things, always looking for more simple recipes. Do not have time to spend whole afternoons in the kitchen, though of course I love it. The recipes do not removed over approximately 1 hour preparation. I take advantage of the times of noon or night, in that I have to study to get his hands in the dough. So nothing else, I hope you enjoy it and who decides to try them!
Greetings!
Sand. 
