As well the title says, today I will explain how to some tasty butter cookies, or if you prefer, some cakes of tea. This is the paint that had the last I did, yesterday. These cookies have many variations, both in the mass, as on the surface when of decorating. For example, apart from the initial mass, which is equal for all and that I will explain later, you can add accessories such as cinnamon, chocolate powder or chips, lemon etc ... And at the base, put me in this case strawberry, put on some fresh strawberries and other jam strawberry finally believe that the richest out of jam. Well enteréis begin to well that I am speaking, is a very simple recipe.
Ingredients:
- Butter: 125 grams
-Flour: 170 grams
-Sugar: 50 grams
Preparation:
In a bowl of rather large size are cast the three ingredients with clean hands began to mix thoroughly until a homogeneous mass, at first look you will not ever join ingredients slowly and knead well as ye see conseguis mass. When you see you start to convert en masse, I recommend that you bring forth the boll and you continue kneading the kitchen counter, or table floured glass or wood, so that our dough does not stick. Continue kneading, if you notice that the dough sticks you in the fingers on the table or put in more flour container, do not cortéis, flour you'll need throughout the process.
When dough is ready (it looks a bit wobbly block or anything sticky) stretches well leaving her with a thickness of between half and two inches, to everyone's taste. To stretch it is best to use a well-floured roller, if you have not you can use a glass tube, also with flour so the dough does not bring with him. Once the dough is taut cut cookies in the shape that everyone wants and are stacked in the tray from the oven, it also enhar
Inada not stick to the cookies and can remove them without problems once made. Then he gets tray in the oven about 13 or 15 minutes at 180 degrees, or more time let or because they get too hard. After 15 minutes they are ready to eat!
Variations:
Well, I just explained the basic recipe, you will leave her butter cookies from simple but delicious. If you want to be more original story a few tricks that you might like.
As commented above, one of the tricks is to add another flavor to the dough, first add our initial ingredients and knead until they are more or less united, and there can add the ingredient you want, provided it is not liquid, because we spoil our mass thickness, to give some examples you can add cinnamon or chocolate to taste.
When we have the mass to our taste we could add some ingredient in the biscuit base in the photo I added jam, just a bit in the middle of the cookie, in other use fresh strawberries instead. You can also include other type of fruit or jam, nuts, etc ...
Another trick I recommend is that before they put them in the oven echéis a layer of egg yolk with a little sugar, gives a very appetizing, it is very important especially where you go to take jam, and the yolk prevents this from burning and gives a rich flavor.
You can also leave the decorations after the oven, and pour some syrup, chocolate coverage or you can think of! You only have to test them
!
Once again I hope you like it and I hope your comments if dedicis them!
Greetings! Sand
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