As the blog name "sweet recipes and some other little thing," today we have another thingy.
This is something that perhaps you are not accustomed to take home, it is normal to go to a pub, a summer terrace or wherever serve cocktails. But I will propose that for once you do it probeis them. If a day does not feel like leaving home we have no reason to stop enjoying these rich cups do not?
Here's how to make strawberry daiquiris, strawberry we ;-):
Ingredients:
- Strawberries: between 10 and 15, depending on size and of few drinks will be making. Ron
-black-Sugar Crushed ice
Preparation:
is very simple and quick to prepare. First beat
strawberries alone for a few minutes until we get a "strawberry puree." You can split them into slices to make it faster, and that if you must remove them before the green leaves.
Then chop the ice, following the same procedure as with strawberries, say that there must be also a "mashed ice chunks should not be but can not be sprayed, is easy. It is necessary plenty of ice. Than ice cool drink also serves to help give it a thick texture with strawberries, so the longer you let the better.
now mixed with strawberry puree, ice, and cast sugar, the amount depends on how sweet you like it. After the rum sugar check, if the amount you are doing is for two glasses, I would cast more or less a little more than half of a glass tube. Stir well and before serving, try to see if it is not necessary to throw more sugar or more rum. Rum should not remove the taste of strawberry, is an alcoholic drink, but soft.
To serve you can use the more you like cups and decorate when you can test your imagination, in the photos you have some suggestions. What I do is fill out the edge of the cup of sugar, decorate a lot and gives flavor to drink. You only have to wet the rim of the cup with his own daiquiri and directly dip the glass into sugar (upside down) to lift the sugar will have been stuck around the entire cup, and looks nice.
Now you know something you do when you feel like walking out one day.
Greetings!
Sand.
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